KOCHI SPECIALS
Shiso is a quintessential herb in Japanese cuisine, used much like basil and mint are used in Western cuisine. It has a refreshing aroma. The leaves are finely shredded and served as a garnish, or used to wrap grilled meat or fish. Shiso has become popular around the world as a cocktail ingredient, adding a refreshing herbal note to white spirits. In Kochi, shiso is grown all year in greenhouses.
OTHER FRESH PRODUCTS
JAPANESE CUCUMBERS
Japanese cucumbers are small and sweet, with a subtle melon aroma. Kochi's cucumbers are delicious raw or pickled.
TOSA SWEET PEPPERS
Try Tosa sweet peppers in your next stir fry. They have beautiful, glossy green skin and a mild flavor.
MYOGA
Myoga is a member of the ginger family, that adds a refreshing citrusy taste and a beautiful pink accent to summer dishes.
JAPANESE GREEN BELL PEPPERS
Kochi's small green peppers, called "piman", are mild and slightly sweet. Enjoy them raw or in a cooked dish.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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