VIDEOS
Fruits
- Discover juicy buntan, a fragrant citrus fruit that is a specialty of Kochi
- How to make the popular Japanese wagashi sweets, strawberry daifuku, with Kochi strawberries
- How to cook with yuzu, Kochi's favorite citrus fruit, with a unique taste and aroma
- What is a konatsu? Learn about Kochi's unusual citrus fruit that tastes like summer
- What is Yuzu? Learn about the cultivation and cooking methods of this marvellous citrus from Kochi - Japan's largest Yuzu producer
- How to make Chirashi Zushi–a beautiful sushi dish for celebrations, accented with wild yuzu juice
- Three fresh recipes using sweet, tangy yuzu syrup
- A refreshing take on sea bass fillets, with Kochi yuzu zest and pistachio crust
- Flavor bomb! How to make green Kochi yuzu kosho chicken ballotine
- Sansho, or Japanese pepper, has a citrus aroma and a spicy kick to add excitement to your dishes
- All the flavor and aroma of fresh yuzu, in a convenient juice that you can use in sweet and savory dishes
Vegetables
- How to make gyoza with Kochi's delicious shishito peppers
- What are taro stalks? Try a simple recipe for taro stalks dressed with sweet vinegar
- What is the secret to Kochi's sweet and delicious fruit tomatoes?
- Try Tosa sweet peppers, sauteed with miso
- How to make ginger chicken with fresh ginger from Kochi
- How to make a delicious horse mackerel tartare with refreshing myoga from Kochi
- How to make Niratama Donburi, a delicious rice dish topped with simmered chicken, egg and garlic chives.
- Try the unique, refreshing taste of green shiso leaves to make Kochi's famous Tosa sushi rolls
- How to make stuffed shiitake mushrooms; a perfect starter for any meal
Select Seafood
Popular Seafood
- See the ancient art of making shiroita kombu, paper thin sheets seaweed from Kochi
- Makombu is the secret of umami-rich dashi broth
- How to add umami and the subtle flavors of the ocean to your dishes with tasty, mineral-rich kombu
- What is tototilla? Try this innovative form of seafood paste to unleash creativity in the kitchen