VIDEOS

How It's Made: Fresh Yuzu Juice From My Home Town of Kochi

Discover juicy buntan, a fragrant citrus fruit that is a specialty of Kochi

How to make the popular Japanese wagashi sweets, strawberry daifuku, with Kochi strawberries

How to cook with yuzu, Kochi's favorite citrus fruit, with a unique taste and aroma

What is a konatsu? Learn about Kochi's unusual citrus fruit that tastes like summer

What is Yuzu? Learn about the cultivation and cooking methods of this marvellous citrus from Kochi - Japan's largest Yuzu producer

How to make Chirashi Zushi–a beautiful sushi dish for celebrations, accented with wild yuzu juice

Three fresh recipes using sweet, tangy yuzu syrup

A refreshing take on sea bass fillets, with Kochi yuzu zest and pistachio crust

Flavor bomb! How to make green Kochi yuzu kosho chicken ballotine

Sansho, or Japanese pepper, has a citrus aroma and a spicy kick to add excitement to your dishes

All the flavor and aroma of fresh yuzu, in a convenient juice that you can use in sweet and savory dishes

How to make gyoza with Kochi's delicious shishito peppers

What are taro stalks? Try a simple recipe for taro stalks dressed with sweet vinegar

What is the secret to Kochi's sweet and delicious fruit tomatoes?

Try Tosa sweet peppers, sauteed with miso

How to make ginger chicken with fresh ginger from Kochi

How to make a delicious horse mackerel tartare with refreshing myoga from Kochi

How to make Niratama Donburi, a delicious rice dish topped with simmered chicken, egg and garlic chives.

Try the unique, refreshing taste of green shiso leaves to make Kochi's famous Tosa sushi rolls

How to make stuffed shiitake mushrooms; a perfect starter for any meal

The Place Where The Freshest Seafood Comes From - Making Sushi From Kochi Seafood

Japan’s BEST BLUEFIN TUNA Is from My Hometown Kochi!

What is the secret of Kochi's delicious and fresh seafood? Follow the journey from the day's catch to the dinner table. Kochi seafood is prized for its freshness for sushi and sashimi, and features in Kochi's famous seafood platters.

The Most Important Japanese Ingredient and How It's Made: Kochi Prefecture

How To Fillet A Bonito, Special Technique For Clean and Cook

U N A G I - The Japanese Eel You Most Likely Have Eaten

See the ancient art of making shiroita kombu, paper thin sheets seaweed from Kochi

Makombu is the secret of umami-rich dashi broth

How to add umami and the subtle flavors of the ocean to your dishes with tasty, mineral-rich kombu

What is tototilla? Try this innovative form of seafood paste to unleash creativity in the kitchen

How to cook a superb wagyu steak, with Tosa Akaushi wagyu beef

The secrets of brewing a perfect cup of Tosa green tea

People in Kochi Prefecture are known for their appreciation of sake, and love of drinking. We introduce Kochi's fun and lively drinking culture, which you won't find anywhere else.

Where It All Started: My Culinary Beginning, RKC School In Kochi, Japan

How to make Kochi's famous vegetable sushi, Tosa inaka sushi

Add a healthy zing to your cooking with dressings made with Kochi's fresh vegetables

2022 Japan Trip in Kochi

2022 Japan Trip: Food of Kochi

Why Kochi in Japan is a gourmet paradise