Kochi's flavorful salt adds an extra dimension to dishes. Try the signature vegetable sushi, which makes the most of its fresh produce.

OTHER PRODUCTS

Kochi food is all about flavor, and to bring out that flavor, salt is an essential ingredient. Kochi’s wide coastline and long hours of sunlight are ideal for producing salt, including naturally sun-dried salt and deep-sea salt from the waters off Cape Muroto. Local cuisine makes the most of Kochi's excellent vegetables, including sushi. Inaka Zushi is a signature Kochi dish, using local vegetables and yuzu vinegar.

OTHER PRODUCTS

TOSA INAKA SUSHI

One of the region's signature dishes, inaka sushi is a vegetarian take on classic sushi.

SALT

Kochi is one of the few regions that still makes natural sun-dried salt, valued for its mellow flavor.

TOSA INAKA SUSHI

One of the region's signature dishes, inaka sushi is a vegetarian take on classic sushi.

SALT

Kochi is one of the few regions that still makes natural sun-dried salt, valued for its mellow flavor.

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

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