Tosa Akaushi Wagyu beef and Shimanto chicken are raised in Kochi's clean, natural environment, with high quality feed and traceability measures.

MEAT & POULTRY

Tosa Akaushi Wagyu beef and Shimanto chicken are famous across Japan. Kochi’s Japanese Brown cattle are one of the four official wagyu breeds. Livestock production benefits from clean air, pure water and a mild climate. Farmers here are very particular about all elements of raising their livestock, from conditions to feed. Processing follows strict measures and traceability, to ensure a safe, delicious product.

POPULAR PRODUCTS

TOSA AKAUSHI WAGYU BEEF

The fresh air of Kochi's mountain district provides the ideal conditions for raising Tosa Akaushi Wagyu Beef.

SHIMANTO CHICKEN

Shimanto chickens are raised on a natural diet of grains, herbs and seaweed, to produce rich, flavorful meat.

TOSA AKAUSHI WAGYU BEEF

The fresh air of Kochi's mountain district provides the ideal conditions for raising Tosa Akaushi Wagyu Beef.

SHIMANTO CHICKEN

Shimanto chickens are raised on a natural diet of grains, herbs and seaweed, to produce rich, flavorful meat.

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

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