Discover Kochi's natural products, from fruits and vegetables, fresh seafood and wagyu beef to delicious sake.

KOCHI PRODUCTS

Kochi is one of Japan’s leading horticultural agriculture producers, harvesting high-quality citrus fruits and vegetables. The warm Kuroshio Current brings abundant seafood to the area. The clean, clear rivers contribute to the light, refined taste of Tosa sake. Kochi's produce has a high reputation, thanks to high safety standards and a committment to eco-agriculture. The food culture is driven by the passion and energy of Kochi's people, who treasure their agricultural heritage, and love to eat and drink together.

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes.

SELECT SEAFOOD

Kochi's abundant seafood is prized around Japan. Try the region's signature bonito, red sea bream, tuna and splendid alfonsino among other varieties.

TOSA SAKE

Kochi produces high quality sake with a clean, crisp taste that pairs well with food.

FRUITS

Kochi's warm climate and distinct temperature difference between day and night produce superior citrus fruits. Kochi is Japan’s top producer of yuzu, a distinctive citrus that is highly sought-after around the world. The region grows many fruits, from lo…

VEGETABLES

The warm Kuroshio Current that runs along the coastline brings a mild climate and generous rainfall. Kochi is a top producer of many different agricultural products, which has given rise to the area's reputation as the "horticultural kingdom". Farmers he…

SEAFOOD

Fishing has a long tradition in Kochi, which has 700 kilometers of coastline on the Pacific Ocean. The warm Kuroshio Current brings an abundance of fish, including bonito (katsuo), one of Kochi’s most famous catches. Other important catches include red s…

MEAT & POULTRY

Tosa Akaushi Wagyu beef and Shimanto chicken are famous across Japan. Kochi’s Japanese Brown cattle are one of the four official wagyu breeds. Livestock production benefits from clean air, pure water and a mild climate. Farmers here are very particular a…

TOSA SAKE & TOSA TEA

Kochi has high-quality sake and green tea. Sake production requires pristine water, which Kochi has in abundance. The local Tosa sake is crisp in flavor and pairs well with a range of foods. Tosa tea grows in the rocky, mineral-rich soil of Kochi's mount…

OTHER PRODUCTS

Kochi food is all about flavor, and to bring out that flavor, salt is an essential ingredient. Kochi’s wide coastline and long hours of sunlight are ideal for producing salt, including naturally sun-dried salt and deep-sea salt from the waters off Cape M…

FRUITS

Kochi's warm climate and distinct temperature difference between day and night produce superior citrus fruits. Kochi is Japan’s top producer of yuzu, a distinctive citrus that is highly sought-after around the world. The region grows many fruits, from lo…

VEGETABLES

The warm Kuroshio Current that runs along the coastline brings a mild climate and generous rainfall. Kochi is a top producer of many different agricultural products, which has given rise to the area's reputation as the "horticultural kingdom". Farmers he…

SEAFOOD

Fishing has a long tradition in Kochi, which has 700 kilometers of coastline on the Pacific Ocean. The warm Kuroshio Current brings an abundance of fish, including bonito (katsuo), one of Kochi’s most famous catches. Other important catches include red s…

MEAT & POULTRY

Tosa Akaushi Wagyu beef and Shimanto chicken are famous across Japan. Kochi’s Japanese Brown cattle are one of the four official wagyu breeds. Livestock production benefits from clean air, pure water and a mild climate. Farmers here are very particular a…

TOSA SAKE & TOSA TEA

Kochi has high-quality sake and green tea. Sake production requires pristine water, which Kochi has in abundance. The local Tosa sake is crisp in flavor and pairs well with a range of foods. Tosa tea grows in the rocky, mineral-rich soil of Kochi's mount…

OTHER PRODUCTS

Kochi food is all about flavor, and to bring out that flavor, salt is an essential ingredient. Kochi’s wide coastline and long hours of sunlight are ideal for producing salt, including naturally sun-dried salt and deep-sea salt from the waters off Cape M…

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

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