VEGETABLES

TOSA SWEET PEPPERS

Try Tosa sweet peppers in your next stir fry. They have beautiful, glossy green skin and a mild flavor.

KOCHI SPECIALS

This glossy green pepper is larger than a shishito, growing to around 15 centimeters long. Its soft flesh and mild flavor make it ideal to grill whole, or added to stir fries. Tosa sweet peppers are grown all year in the field and in greenhouses.

OTHER FRESH PRODUCTS

SHISHITO PEPPERS

Shishito are small green peppers, with a mildly spicy and subtly bitter taste, perfect for grilling.

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TOMATOES (KOCHI FRUIT TOMATOES)

Kochi's famed fruit tomatoes add a delicate balance of sweetness and fresh acidity to dishes and beverages.

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GREEN SHISO

Shiso leaves add a distinctive note of herbal freshness that is essential to Japanese cuisine in summer.

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GARLIC CHIVES (NIRA)

Kochi is Japan's largest producer of garlic chives, or nira, which add a delicate garlic aroma to Japanese and Chinese dishes.

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WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.