The official site for Kochi Prefecture produce export

KOCHI FRESH

Discover Kochi, Japan's natural food capital. Kochi is the largest prefecture on the Japanese island of Shikoku, and an agricultural powerhouse. The region is blessed with crystal clear rivers, clean air and the Kuroshio Current, which brings warm weather and abundant seafood. Farmers and producers in Kochi are serious about eco-friendly agriculture, respecting traditional farming methods and pioneering eco-agriculture techniques. With a warm, vibrant local culture centered on eating and drinking, Kochi is the natural choice for produce.

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes.

SELECT SEAFOOD

Kochi's abundant seafood is prized around Japan. Try the region's signature bonito, red sea bream, tuna and splendid alfonsino among other varieties.

TOSA SAKE

Kochi produces high quality sake with a clean, crisp taste that pairs well with food.

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FRUITS

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VEGETABLES

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SEAFOOD

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MEAT & POULTRY

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TOSA SAKE & TOSA TEA

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OTHER PRODUCTS

PAIRINGS

Discover new ways to appreciate Kochi's produce. Learn about the best pairings for signature citrus fruits, light, dry sake and fresh seafood.

STORIES

Learn more about the beautiful region of Kochi, its people, climate, vibrant food culture and the local spirit of sharing and cooperation.

PAIRINGS

Discover new ways to appreciate Kochi's produce. Learn about the best pairings for signature citrus fruits, light, dry sake and fresh seafood.

STORIES

Learn more about the beautiful region of Kochi, its people, climate, vibrant food culture and the local spirit of sharing and cooperation.

FOUR FOOD PROFESSIONALS AND YUZU

International food professionals explain how Kochi’s yuzu sparks creativity and is valued for its taste and quality.

SEAFOOD CHEF YOSHINORI MIZUTANI

Yoshinori Mizutani is the Head Chef of Nishimura at the Shangri-La Hotel, one of Beijing’s finest Japanese restaurants.

TOSA SAKE BUYER RICK SMITH

Rick Smith, the owner of Sakaya, New York’s only store specializing in premium sake and shochu, is passionate about Tosa sake.

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

CONTACT US
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