The Niitaka pears have a crisp texture, mellow flavor and rich juice. They are delicious eaten raw, and can be used in cooking as a natural sweetener and marinade. The fruits are characterized by their golden color and large size, which can reach over 1 kg. Niitaka pears are shipped from late September to mid-October and can be stored for several weeks in cold, dry conditions without losing their texture.
OTHER FRESH PRODUCTS
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
Konatsu is a citrus that isn't well-known outside of Japan, but its balance of sweet and sour flavors is worth discovering.
Bergamot adds a delicate citrus note to teas and beverages. In Kochi, it thrives near the region's tea fields.
Try Kochi's juicy strawberries, packed with flavor, color and vitamin C.
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