FRUIT

KONATSU

Konatsu is a citrus that isn't well-known outside of Japan, but its balance of sweet and sour flavors is worth discovering.

KOCHI SPECIALS

Konatsu, also known as "New Summer Orange", has a sweet, juicy and refreshingly tart flesh. The flesh is surrounded by a smooth yellow outer rind and a soft white pith. The pith can be eaten along with the fruit. The aromatic zest is ideal for use in sweets, as an accent for seafood dishes, or to infuse alcohol.

OTHER FRESH PRODUCTS

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…

FINGER LIME

Kochi finger limes are bursting with flavor and look spectacular on dishes from sushi and seafood to dessert.

BUNTAN

Discover buntan, a variety of pomelo, which adds texture and a fresh citrus accent to many dishes.

LEMON

The long sunny days in Kochi are perfect for growing lemons. Kochi's green lemons have a hint of sweetness.

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

CONTACT US
map whatsnext