Discover the delicate flavor of naoshichi, an aromatic citrus fruit with a hint of bitterness.
Naoshichi is a rare fruit, even in Japan. This highly aromatic citrus pairs well with fish dishes and provides extra zing to marinades and dressings. The small, smooth-skinned fruit comes into season from September to October. It has a bright acidity, similar to lime, and a hint of bitterness. The bitterness works well to balance sweet dishes and cocktails, while the sour notes cut through fattiness, making it an ideal partner for meat and fish dishes.
OTHER FRESH PRODUCTS
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.