FRUIT

MIKAN ORANGES

Growing mandarin oranges is a matter of pride for Kochi's growers, who ensure each harvest is full of sweet, juicy fruit.

KOCHI SPECIALS

Kochi Prefecture's climate is ideal for growing citrus fruits. Onshu mandarin oranges are juicy, with a blend of refreshing sweetness and acidity. They have a delicate, thin peel. The main harvest season for mandarin oranges cultivated in greenhouses is from May to September. The harvest season for outdoor cultivation is October to December.

OTHER FRESH PRODUCTS

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…

KONATSU

Konatsu is a citrus that isn't well-known outside of Japan, but its balance of sweet and sour flavors is worth discovering.

LEMON

The long sunny days in Kochi are perfect for growing lemons. Kochi's green lemons have a hint of sweetness.

SANSHO PEPPER

Sansho pepper is known for its subtle balance of pepper and citrus flavors, enhancing traditional Japanese dishes.

WHAT'S NEXT

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