Kochi's long hours of daylight makes it an ideal environment for growing lemons. Many of Kochi’s lemons are harvested when they are green. They are more fragrant than yellow lemons and have a fresh, sour taste and aroma. The lemon season in Kochi is quite long, from June to November.
OTHER FRESH PRODUCTS
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
Konatsu is a citrus that isn't well-known outside of Japan, but its balance of sweet and sour flavors is worth discovering.
Kochi finger limes are bursting with flavor and look spectacular on dishes from sushi and seafood to dessert.
Discover the delicate flavor of naoshichi, an aromatic citrus fruit with a hint of bitterness.
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