This glossy green pepper is larger than a shishito, growing to around 15 centimeters long. Its soft flesh and mild flavor make it ideal to grill whole, or added to stir fries. Tosa sweet peppers are grown all year in the field and in greenhouses.
OTHER FRESH PRODUCTS
Shishito are small green peppers, with a mildly spicy and subtly bitter taste, perfect for grilling.
TOMATOES (KOCHI FRUIT TOMATOES)
Kochi's famed fruit tomatoes add a delicate balance of sweetness and fresh acidity to dishes and beverages.
Shiso leaves add a distinctive note of herbal freshness that is essential to Japanese cuisine in summer.
GARLIC CHIVES (NIRA)
Kochi is Japan's largest producer of garlic chives, or nira, which add a delicate garlic aroma to Japanese and Chinese dishes.
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