TOSA SAKE & TOSA TEA

TOSA GREEN TEA

Tosa tea grows along the rivers and mountains of Kochi. It is distinguished by its mild bitterness and subtle smoky flavor.

KOCHI SPECIALS

Tosa tea—tea produced in Kochi—has a rich aroma and a complex flavor with minimal bitterness. Tosa tea is ideal for flavoring sweets and giving a smoky depth to cocktails. Tea is generally grown in the rocky, mineral-rich soil of Kochi's mountains. Due to the topography, much of the crop is harvested with a portable, two-person tea-picking machine.

OTHER FRESH PRODUCTS

TOSA SAKE

Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…

SELECT SEAFOOD

Kochi's abundant seafood is prized around Japan. Try the region's signature bonito and red sea bream.

BONITO / KATSUO

Bonito is a signature fish of Kochi, prized for its deep, ruby meat and rich flavor.

WHAT'S NEXT

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