One of the best ways to enjoy Kochi's high-quality vegetables is in one of its signature dishes, inaka sushi. This dish, which means "countryside sushi," replaces seafood with seasonal vegetables and edible wild plants. Common ingredients include myoga (Japanese ginger), taro stalks (Colocasia gigantea or ryukyu), bamboo shoots, and shiitake mushrooms. Kochi chefs add yuzu vinegar to the rice, for a refreshing finish.
OTHER FRESH PRODUCTS
Kochi is one of the few regions that still makes natural sun-dried salt, valued for its mellow flavor.
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
Kochi's abundant seafood is prized around Japan. Try the region's signature bonito and red sea bream.
Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.
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