MEAT & POULTRY

TOSA AKAUSHI WAGYU BEEF

The fresh air of Kochi's mountain district provides the ideal conditions for raising Tosa Akaushi Wagyu Beef.

KOCHI SPECIALS

Japanese Brown cattle, called "akaushi" in Japanese, are one of the four breeds of wagyu. These cattle are raised up to 29 months in mountainous areas of Kochi to produce lean beef with a mild flavor, known as Tosa Akaushi Wagyu beef. Production is limited to about 500 head of cattle per year. A traceability system with clear production and distribution histories for each animal ensures high quality.

OTHER FRESH PRODUCTS

SHIMANTO CHICKEN

Shimanto chickens are raised on a natural diet of grains, herbs and seaweed, to produce rich, flavorful meat.

SELECT SEAFOOD

Kochi's abundant seafood is prized around Japan. Try the region's signature bonito and red sea bream.

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…

TOSA SAKE

Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

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