FRUIT

STRAWBERRIES

Try Kochi's juicy strawberries, packed with flavor, color and vitamin C.

KOCHI SPECIALS

Kochi's long winter sunshine hours allow for an extended strawberry harvest period (December to May). The prefecture's strawberry growers cultivate varieties based on location and soil conditions, including the Okimi variety with large fruit and an excellent taste and aroma, and the Sachinoka variety with a good balance of sour and sweet flavors.

OTHER FRESH PRODUCTS

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…

MIKAN ORANGES

Growing mandarin oranges is a matter of pride for Kochi's growers, who ensure each harvest is full of sweet, juicy fruit.

SANSHO PEPPER

Sansho pepper is known for its subtle balance of pepper and citrus flavors, enhancing traditional Japanese dishes.

BERGAMOT

Bergamot adds a delicate citrus note to teas and beverages. In Kochi, it thrives near the region's tea fields.

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

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