Kochi's long winter sunshine hours allow for an extended strawberry harvest period (December to May). The prefecture's strawberry growers cultivate varieties based on location and soil conditions, including the Okimi variety with large fruit and an excellent taste and aroma, and the Sachinoka variety with a good balance of sour and sweet flavors.
OTHER FRESH PRODUCTS
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
Growing mandarin oranges is a matter of pride for Kochi's growers, who ensure each harvest is full of sweet, juicy fruit.
Sansho pepper is known for its subtle balance of pepper and citrus flavors, enhancing traditional Japanese dishes.
Bergamot adds a delicate citrus note to teas and beverages. In Kochi, it thrives near the region's tea fields.
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