This beautifully round melon has a delicate, musky aroma and sweet, juicy flesh—a product of Kochi's warm climate and long daylight hours. Growers carefully nurture their melons, maximizing the fruit's nutrient intake by limiting their yields to one fruit per tree. Each melon is harvested at optimum maturity. Kochi melons are grown in greenhouses, allowing a year-round harvest. They taste best stored at room temperature, then chilled for two hours before eating.
OTHER FRESH PRODUCTS
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
Try Kochi's juicy strawberries, packed with flavor, color and vitamin C.
Savor the crisp, juicy texture and subtle sweetness of Kochi's Niitaka pears. Eat them raw or add a sweet element to marinades.
Growing mandarin oranges is a matter of pride for Kochi's growers, who ensure each harvest is full of sweet, juicy fruit.
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