This small, finger-shaped citrus is bursting with tiny, translucent pearls of juice. It is sometimes called lime caviar due to its appearance and mild, lemon-lime flavor. The finger lime has its roots in Australia, and production has recently started in Kochi, where the conditions are ideal for growing finger limes. The refreshing taste and pearly grains that burst in the mouth make it a great addition to oysters, scallops and fish dishes.
OTHER FRESH PRODUCTS
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
Bergamot adds a delicate citrus note to teas and beverages. In Kochi, it thrives near the region's tea fields.
Sansho pepper is known for its subtle balance of pepper and citrus flavors, enhancing traditional Japanese dishes.
Try Kochi's juicy strawberries, packed with flavor, color and vitamin C.
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