FRUIT

BERGAMOT

Bergamot adds a delicate citrus note to teas and beverages. In Kochi, it thrives near the region's tea fields.

KOCHI SPECIALS

Production of Bergamot has recently started in Kochi. This citrus is best known for its origins in Italy, and is characterized by an intense and refreshing aroma. The peel is used to add a citrusy scent to teas, cocktails and sweets, and is a popular ingredient in perfumes.

OTHER FRESH PRODUCTS

YUZU

Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…

NIITAKA PEARS

Savor the crisp, juicy texture and subtle sweetness of Kochi's Niitaka pears. Eat them raw or add a sweet element to marinades.

BUNTAN

Discover buntan, a variety of pomelo, which adds texture and a fresh citrus accent to many dishes.

NAOSHICHI

Discover the delicate flavor of naoshichi, an aromatic citrus fruit with a hint of bitterness.

WHAT'S NEXT

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