Kochi's yuzu citrus is the ideal partner for delicious, distinctive cocktails.
Yuzu is a citrus fruit with a distinctive aroma and acidity, and a balance of sweet and bitter notes. It adds complexity, boldness, and a Japanese touch to cocktails. Yuzu works well with botanical spirits like gin, and balances the richness of rum. It adds depth and aroma to fruit liquers. Use the peel as an accent, and infuse syrups with yuzu peel and flesh to create diverse cocktails.
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and cocktails.
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