PAIRING

TOSA SAKE X SEAFOOD

The refined, crisp flavors of Kochi's dry sake pair well with the region's rich seafood.

Tosa sake has a well-balanced acidity and clean flavor. The crisp, dry taste pairs well with seafood, and cuts through the fatty flavors of oilier fish. It pairs especially well with bonito, bringing out the rich flavor and enhancing the umami of the fish. Tosa sake can be used as a seasoning or marinade to balance the strong aromas of some fish and shellfish, and enhances the flavor of grilled seafood.

WELL MATCHED

TOSA SAKE

Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.

SELECT SEAFOOD

Kochi's abundant seafood is prized around Japan. Try the region's signature bonito and red sea bream.

TOSA SAKE

Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.

SELECT SEAFOOD

Kochi's abundant seafood is prized around Japan. Try the region's signature bonito and red sea bream.

WHAT'S NEXT

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