KOCHI SPECIALS
One of the best ways to enjoy Kochi's high-quality vegetables is in one of its signature dishes, inaka sushi. This dish, which means "countryside sushi," replaces seafood with seasonal vegetables and edible wild plants. Common ingredients include myoga (Japanese ginger), taro stalks (Colocasia gigantea or ryukyu), bamboo shoots, and shiitake mushrooms. Kochi chefs add yuzu vinegar to the rice, for a refreshing finish.
OTHER FRESH PRODUCTS
SALT
Kochi is one of the few regions that still makes natural sun-dried salt, valued for its mellow flavor.
YUZU
Discover yuzu, Kochi's signature fruit. This distinctive citrus fruit adds a fresh note to Japanese and Western dishes, and coc…
SELECT SEAFOOD
Kochi's abundant seafood is prized around Japan. Try the region's signature tuna, splendid alfonsino and yellowtail, among othe…
TOSA SAKE
Kochi produces high-quality sake with a clean, crisp taste that pairs well with food.
WHAT'S NEXT
We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.
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