Discover new ways to appreciate Kochi's produce. Learn about the best pairings for signature citrus fruits, light, dry sake and fresh seafood.

PAIRINGS

Discover classic and unexpected pairings, and new ways to use Kochi’s versatile produce. Tosa sake is known for its light, crisp flavor, perfect for pairing with food, especially Kochi’s renowned seafood. The many varieties of citrus fruits add zest and fresh notes to dishes, and depth and complexity to cocktails. Yuzu, one of Japan’s most sought-after fruits internationally, marries well with savory and sweet dishes. Bonito flakes and dashi broth, made from Kochi's characteristic fish bonito, are pillars of Japanese cuisine, adding smokey depth and umami to many dishes.

Kochi's yuzu citrus is the ideal partner for delicious, distinctive cocktails.

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The refined, crisp flavors of Kochi's dry sake pair well with the region's rich seafood.

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Yuzu and other citrus fruits add a refreshing accent to Kochi's famed seafood dishes.

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Dried bonito is an essential ingredient for Japanese dishes, and adds umami and depth to all cuisines.

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Kochi's yuzu citrus is the ideal partner for delicious, distinctive cocktails.

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The refined, crisp flavors of Kochi's dry sake pair well with the region's rich seafood.

Learn More

Yuzu and other citrus fruits add a refreshing accent to Kochi's famed seafood dishes.

Learn More

Dried bonito is an essential ingredient for Japanese dishes, and adds umami and depth to all cuisines.

Learn More

WHAT'S NEXT

We have sales offices around the world to help you connect with Kochi’s excellent products. For more information about Kochi products and for business enquiries, please complete an enquiry form. We will contact you from your nearest overseas office, or from Japan.

PAIRINGS

YUZU COCKTAILS

TOSA SAKE x SEAFOOD

KOCHI CITRUS FRUITS x SEAFOOD

BONITO FLAKES DASHI BROTH

YUZU COCKTAILS

TOSA SAKE x SEAFOOD

KOCHI CITRUS FRUITS x SEAFOOD

BONITO FLAKES DASHI BROTH

WHAT'S NEXT