The vibrant purple, yellow, red, or orange shells of chotaro scallops, or noble scallops, are ideal for display. Their rich, sweet flavor and succulent texture can be enjoyed raw as sashimi or grilled, and they look attractive when served on their colorful shells. Chotaro scallops are farmed in the warm waters around Kochi and are shipped throughout the year.
OTHER FRESH PRODUCTS
Kochi's abundant seafood is prized around Japan. Try the region's signature bonito and red sea bream.
Ayu is a popular freshwater fish, known as "sweetfish" for its subtle, sweet taste.
Kochi's juicy, sweet freshwater shrimp are caught in the clear, clean waters of the Shimanto River.
This delicious, delicately briny seaweed grows where the Shimanto River meets the Pacific Ocean.
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